Posts

Showing posts from May, 2015

All the Cool Kids Know Frank Turner is Pretty Much the Best *Playlist*

Image
Songs make you dance, smile, laugh, cry, remember, and forget... and no one seems to get that like Frank Turner. If you haven't brushed up on this modern genius, he's an English dude with a penchent for hardcore punk and acoustic ballads and is basically the best wordsmith since Bob Dylan. Here's my top 10 songs of his, along with a lyric that I feel like should be sung as loud as possible every time it comes around. You can follow it on Spotify here! 1. Love Ire and Song (Live From Shepherds Bush) "Oh, but once we were young and we were crass enough to care. But I guess, you live and learn, and we won't make that mistake again. But surely just for one day, we could fight and we could win. If only for a little while, we could insist on the impossible." 2. Plain Sailing Weather (The Third Three Years) "The problem with falling in love in late night bars is that there's always more nights, there's always more bars. The problem with show

Taco Tuesday Meets Cinco de Mayo: Homemade Mexican Pizza with Taco Bell Fire Sauce

Image
When Taco Tuesday meets Cinco de Mayo, you just have to go way above and beyond. I <3 Tacos t-shirts are in order. Taco Bell  breakfast, a taco salad for lunch, head out for margaritas and all the meat and cheese in a crispy shell goodness you can stuff into your face for dinner. This is a blessed, blessed day! Of course most of us are too lazy to notice that this beautiful day is upon us and we still just had a taco bell run on the way home from wherever planned. Have no fear, all is not lost. Here is a quick and easy Mexican pizza anyone can make. It tastes delicious, uses minimal ingredients (you probably have most on hand at home), but it still shakes things up a bit beyond normal. Oh, and the taste hits the perfect spot. Take a warm large flour tortilla (I used a brown rice tortilla because THANKS celiac) and spread about 1/4 to 1/2 cup of warmed refried beans. Top with 1/4 cup of shredded cheese and pop in the microwave until melty (ahhhhh melty cheese.... I can't even