Lobster Ravioli

This stuff is stuffed with allergens and fat and cholesterol and everything that the smarter half are supposed to avoid. But sometimes you have to just shout Carpe Diem at your server and order the best darn food you can. No one ever said they wish they had less pleasure in their life when they are on their deathbed (unless you are in fact dying from overindulgence, but you get my point!). And today's Carpe Diem moment is: lobster ravioli. This is lobster and cheese stuffed in a pasta hat topped with a cream sauce. Words cannot describe how delicious it is. I just went with a box from the freezer aisle of the grocery store and it was good! That is a testament to just how delicious this meal is. If it is not on your bucket list, it should be. For the home chef, there are a plethora of recipes available. I have not actually made any of these myself, so I don't want to be quick to recommend one. But, one I found is rated high, so if you want to try it out ...