Picnics, football games, rainy days, and family gatherings all call for a versatile and amazing meal. Back before my doctor uttered the word "celiac", my go-to fill you up sandwich was sausage and peppers. Savory, slightly sweet, and completely filling, it always hit the spot, and it is a year round staple that is easy to make for 1 or 20. I swear it is a must have at a sports event on a crisp Autumn day. Thankfully, I could easily make it in my post-diagnosis life, and it is just as delicious. I made it in the afternoon, and the house smelled great all day. It is great to throw into a container and reheat for a grab and go meal, too. The other day, the garden was filled with tomatoes, bell peppers, and banana peppers. I also happened to have some sausage left over from when I made Frogmore Stew . I was short on time, but there was no way I was going to pass up the opportunity to make backyard fresh sausage and peppers. So, I worked out a quick way to whip them up, and my s...
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